ITALIAN COOKERY RECIPES
Explained step by step photo recipes 
Each week we will add a new recipe taken from our range of
Starters, Pastas, Maincourses and Desserts.
Follow the recipe and see how much fun it can be
 

Latest step by step photorecipe

 
 
 
       
 
  
A dish that combines prestigious perfumes with a delicate taste and intense flavour....


   Learn to cook in your own home  
                 
Invite your friends to your home for an enjoyable evening tasting an authentic Italian cuisine 

Italian cookery lessons in your own home    
with the chef  ROBERTO MORSIANI
 
Wanting to cook is ever more popular, the kitchen's pulling power gets stronger bringing more people closer to the pratical side of cooking.
 
More and more people are discovering that cooking should not be lived as a daily chore.
 
In the highest of culinary exhibitions, as in the more popular, cooking remains an experience open to all.
 
Why do a cookery course
          
The aim is to become a real expert in the kitchen without having to leave the home.
 
Do something with your own hands with love and passion and be able to give the same love and passion to who we love the most.
 
Feel the great joy of amazing your friends and the pleasure of knowing that many will remember you in they hearts.
             
We will look after everything           
                
The chef will bring all the ingredients and the necessary utensils needed for the chosen recipes. 
 
You can chose just the one preferred session from the courses for Fresh Pasta, Regional Cuisine, Creative Cuisine.
 
 
 
 
Be able to enjoy, carefree and relaxed, Italian haute cuisine, expertly prepared by a true professional and delight your guests.
 
For the pleasure of hosting in the intimacy of your home in the best possible atmosphere for you, without the hassle of cleaning up the kitchen. 
 
You don't have to worry about anything.  The chef will bring all the necessary, ingredients and utensils needed.
 
                The chef  ROBERTO MORSIANI
Will prepare an authentic menu of Italian cuisine agreed upon with you directly in your home.
 
                                        
A starter of carpaccio of pork loin was served
 
Reviews    your request and needs
 
Arranges   the menu to satisfy your tastes and needs
 
The sessions last around 4 to 5 hours and are for no less than four and no more than six people
 
Sampling - the session will end with the tasting of the prepared dishes and dining with a bottle of wine presented by the chef.
 
How it works         Get a quote         Our Courses      
           to contact  info@professionchef.ie 
 
 
 
 
 
Sets  the time of arrival and plans any eventual extra 
service
 
Formulates  the quote
 
Arrives  with the already agreed-on ingredients bought, the necessary equipment and begins cooking at once  for you and your guests
 
Leaves   your kitchen as he found it
 
 
Main course served My Mamma's Roll
 
 
 
   to contact  info@professionchef.ie 
 
 
 
                                          
 

OUR PHOTO RECIPES

Aubergine rolls.
 
Roasted monkfish
 
 
Pappardelle made with Morellino di Scansano wine
Tagliatelle bolognese
 
 
Nest of tagliolini with asparagus
My Mamma's pasta roll
Baked paccheri 
Pugliese orecchiette
Bolognese lasagne
Pumpkin risotto 
Tortellini al pasticcio
Emilian mix meat pie
Beatrice's chicken fillet
Aromatic country chicken
Marchigiana chicken fillet
Parma mushrooms
Lemon cake
Parmesan cheese souffle
Creme caramel
Lamb Abruzzese style
Tasty beef stew
Sunset tortelli
Chitarra spaghetti with lamb ragout
Parcels of fresh egg pasta
Housewife's pappardelle
Risotto ai funghi porcini 
Lamb cutlets Parma Style
Stuffed pork steak braised in milk
zuppa inglese
parmigiana lamb cutlets
 
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